Hatched, raised and laying in Oregon’s Willamette Valley, our hens enjoy an organic diet with vegetarian feed, and plenty of access to pasture.

Our farm has undergone an extensive application, inspection and verification process to ensure that we meet or exceed all of the Validus® Animal Welfare standards for “Outdoor Access” laying hens. Our “Outdoor Access” certification level is a stage beyond “Cage Free” and confirms our birds have at least as much space outdoors as they have indoors.

Also available in these sizes:

Gwendolyn's Organic Eggs

Medium Grade AA

One Dozen

The care we take to raise our chickens the right way results in deep-yellow yolks. Each local, organic egg includes 6 grams of protein, just 70 calories, and most importantly, an unmatched flavor.

There actually was a Gwendolyn. Years ago, our family adopted an older hen to provide a safe place to roost after it was discovered she’d quit laying. Promptly after settling into our backyard flock, she started laying again, and continued to do so for many years. She affectionately earned the name Gwendolyn after our great-grandmother, a woman of pluck and fortitude whose family had raised chickens for generations.

Ingredients: Organic Eggs

Safe Handling Instructions / Storing: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

• Keep refrigerated at or below 45ºF

Nutrients: Nutritional values may change, please refer to nutritional panel on packaging for current values.

Nutrition Facts

12 servings per container

Serving size 1 egg

Amount per serving

Calories 70

% Daily Value

Total Fat 5g 7%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 185mg 62%

Sodium 70mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 6g

Vitamin D 1mcg 5%

Calcium 28mg 3%

Iron 1mg 6%

Potassium 69mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.