Hatched, raised and laying in Oregon’s Willamette Valley, our hens enjoy an organic diet with vegetarian feed, and plenty of access to pasture.

There actually was a Gwendolyn. Years ago, our family adopted an older hen to provide a safe place to roost after it was discovered she’d quit laying. Promptly after settling into our backyard flock, she started laying again, and continued to do so for many years. She affectionately earned the name Gwendolyn after our great-grandmother, a woman of pluck and fortitude whose family had raised chickens for generations.