We raise our own organic poultry and laying hens at Aurora Valley Organic farms, a short 30-minute drive from downtown Portland. Our birds enjoy an all-organic, 100% vegetarian diet, and grow at their own pace in a clean and spacious environment. We supplement their feed with oregano oil to promote a stronger immune system, keeping them healthy and our farms smelling fresh. Free-range and antibiotic-free, we believe this environment is not only good for our chickens, but also provides you with the highest quality, freshest products available.

Also available in these cuts:

Aurora Valley Organic

Boneless, Skinless Chicken Thigh

Sizes Vary

Our boneless, skinless chicken thighs are an easy way to enjoy flavorful, and iron-rich dark meat. They’re hand-trimmed and deboned making them ready and easy to use in your favorite recipe.

Ingredients: Organic Chicken

Safe Handling Instructions / Storing: Keep refrigerated or frozen. Our products are prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen
Thaw in refrigerator or microwave
Keep raw meat and poultry separate from other foods
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry
Cook thoroughly
Keep hot foods hot. Refrigerate leftovers immediately or discard

Nutrients: Nutritional values may change, please refer to nutritional panel on packaging for current values.

Nutrition Facts

Varies servings per container

Serving size 3 oz

Amount per serving

Calories 190

% Daily Value

Total Fat 14g 18%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 85mg 29%

Sodium 70mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 14g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1mg 6%

Potassium 173mg 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.