- Willamette Valley Cheese™
Willamette Valley Cheese
Semi soft, yet full-bodied, intensely buttery, and just a touch of nuttiness. Can be sliced, grilled or melted because of its alluring taste and texture. Serve it with shaved apple slices and a ripe, earthy red like Malbec.
Ingredients: Organic pasteurized cow’s milk, salt, enzymes, cultures
Safe Handling Instructions / Storing: Perishable, keep refrigerated.