Also available in these flavors:

Willamette Valley Cheese


Farmhouse cheese originating from Holland. Semi-hard, with a smooth texture and containing a few holes from air. Aged for several months, this cheese provides a rich nutty flavor that intensifies with fruity undertones over time.

Ingredients: Organic pasteurized cow’s milk, salt, enzymes, cultures

Safe Handling Instructions / Storing: Perishable, keep refrigerated.