Also available in these flavors:

Lulubelle's™ Creamery

2% Reduced Fat Milk

Fresh organic milk from our own dairy cows raised here in Oregon's Willamette Valley. Creamy and full of flavor, our 2% Reduced Fat milk is also full of essential vitamins and minerals. After a tall glass, you'll feel as pampered as our cows!

Ingredients: Pasteurized Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.

GENTLY PASTEURIZED: Our local milk is pasteurized by using a High Temperature, Short Time (HTST) process that preserves the color and flavor of the milk. Most organic milks must make the cross country trek from production to store, so they use Ultra High Temperature (UHT) that provides a longer shelf life, but it also negatively affects color, flavor and the protein structure of the milk.

HOMOGENIZED: The fat is dispersed uniformly through the rest of the milk. That means no shaking, the milk is ready to be poured and enjoyed!

SAFE HANDLING INSTRUCTIONS / STORING: Perishable, keep refrigerated.

NUTRIENTS: Nutritional values may change, please refer to nutritional panel on packaging for current values.

Nutrition Facts
servings per container
Serving size 8oz

Amount per serving
Calories 120
% Daily Value
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 115mg 5%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 0g Added Sugars 0%
Protein 8g

Vitamin D 15mcg 75%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 8mg 1%
Vitamin A 15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fresh organic milk from our own dairy cows raised here in Oregon's Willamette Valley. Creamy and full of flavor, our 2% Reduced Fat milk is also full of essential vitamins and minerals. After a tall glass, you'll feel as pampered as our cows!

Ingredients: Pasteurized Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.

GENTLY PASTEURIZED: Our local milk is pasteurized by using a High Temperature, Short Time (HTST) process that preserves the color and flavor of the milk. Most organic milks must make the cross country trek from production to store, so they use Ultra High Temperature (UHT) that provides a longer shelf life, but it also negatively affects color, flavor and the protein structure of the milk.

HOMOGENIZED: The fat is dispersed uniformly through the rest of the milk. That means no shaking, the milk is ready to be poured and enjoyed!

SAFE HANDLING INSTRUCTIONS / STORING: Perishable, keep refrigerated.

NUTRIENTS: Nutritional values may change, please refer to nutritional panel on packaging for current values.

Nutrition Facts
servings per container
Serving size 8oz

Amount per serving
Calories 120
% Daily Value
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 115mg 5%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 0g Added Sugars 0%
Protein 8g

Vitamin D 15mcg 75%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 8mg 1%
Vitamin A 15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.